Globally, alcohol consumption is estimated to cause more than 10% of the burden of noncommunicable diseases, including cirrhosis of the liver, respiratory disease, pancreatitis, cancers (oral and pharynx, larynx, oesophagus, liver, colorectal), strokes and hypertension.
Dag Rekve and colleagues...
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Rekve, D., Banatvala, N., Karpati, A., Tarlton, D., Westerman, L., Sperkova, K., ... & Monteiro, M. (2019). Prioritising action on alcohol for health and development. bmj, 367.